Customized Fat Loss Review: Offering Practical Solution to Obesity

You are sure to be familiar with people complaining of the frustration they experience after experimenting with a number of weight loss programs. You might even have wondered why this happens so often. The fact is that no diet is going to help if it is not modified in accordance with your body type and your natural rate of metabolism. You may be able to lose weight nominally. But, if you are searching for a strong and lean physique all this while, you have to be one of those who enjoy the huge benefits offered by Customized Fat Loss. This program helps you confront the weight and attack it from all sides. It implies that in order to lose weight for good, you have to adopt a lifestyle which combines a healthy diet and regular exercises. You should also adopt strategies to improve your metabolism in a healthy way.

The information that losing weight for good is as simple as knowing your body type and following an effective diet plan may sound ridiculous. But, that is the truth. An idea of your physique and the willingness to follow Customized Fat Loss is the key to success in bidding farewell to obesity for good. If you are able to incorporate a bit of exercise into it, the effect would be fast and noticeable. Your metabolism depends on numerous factors like your health and your level of activity. The greater it is, the faster your improvement in your weight loss efforts would be.

What is inside this program?

Customized Fat Loss is a software program designed to help you boost your metabolism in a natural way if you exercise regularly. It makes use of a four-patented formula to help you get rid of the excess of fat stored in your body and build muscles at the same time. You just have to key in your age, your body type and your metabolism. The software would come up with a diet plan designed exclusively for your body type. The recovery nutrition plan takes care of the repairing and healing of your body on the days you are not exercising. You are also informed of your progress in the desired direction with the help of easy to understand charts.

Every day, you are offered three kinds of meal plans based on your body type and metabolism. If you wish, you can even design a meal plan of your own making use of the database which features fourteen kinds of food items. Doing a simple search on your favorite search engine for Customized Fat Loss reviews would come up with hundreds of them. Just read a few of them and take a wise decision.

Conclusion:

If reading this Customized Fat Loss review makes you feel that this is the program you are waiting for long, you can download it from its official website. Whatever is your weight loss goal is, one thing is sure, the decision to buy Customized Fat Loss is sure to make you feel proud of yourself.

A Scientific Conversation of Non-Pharmaceutical Drugs by a PhD

Surely, you've considered the huge amount of pharmaceuticals we deploy into our society. Perhaps you've considered the costs as a tax payer or the cost increases on your insurance policy for health care. I bet you've even thought about the usage of psychiatric drugs in our schools, yes, I know that is a touchy subject, and I suppose diagnosing someone with ADHD, ADD, or bipolarism is one way to get them onto the drugs so they behave in class, but is it really the ethical thing to do? Let's talk shall we?

Interestingly enough, as that debate rages on, a new one is coming forth on the illegal drug issues, and one PhD seems to think that if teens, especially African American teens are going to be using drugs in the inner cities anyway, that perhaps, they need a little guidance so that they don't fry their brains, cause health care issues, or die of cardiac arrest, stroke or something terrible like driving while under the influence and crashing their car, potentially killing innocent bystanders.

CSPAN - Harlem Book Fair hosted an interview televised on July 20, 2013 with ER Shipp of Morgan State University, a journalist in residence and Carl Hart PhD and author of "High Price" explained to the audience that our illegal drugs are used by many but only 20% ever have any problem with it, and African American minorities, especially males are vastly more likely to come in contact with law enforcement due racial profiling, which he explains is why there are more African-Americans in our prison population in a misrepresented skew.

He tells the audience that users can do drugs if they take small doses in the right way. I totally disagree with this entire premise, and with Carl Hart PhD, but it is worthy of debate, and it was interesting his view points. The book if you want to buy it, which I do not recommend, and am actually shocked he was able to find a publisher - the book is titled;

"High Price: A Neuroscientist's Journey of Self-Discovery That Challenges Everything You Know About Drugs and Society," by Carl Hart PhD, HarperCollins Publishing, New York, NY, 2013, 357 pages, Electronic Version on Kindle ASIN: B009Nf75MY.

For the record I'd like to add something to his debate and that is; what are we doing as a society which seems to be pushing our young adults towards drug use, experimentation, and abuse while in their teens. Isn't there a deeper fundamental issue at stake? Look I am all about tough love and I do like excuses from drug addicts, still, maybe we ought to hear Carl's side of the coin too. Think on this.

Can You Lose Weight By Dreaming of Athletic Activity - I Did

We are told that meditation is good for your mind, and that we need sleep to form memories and to relax, regroup, and allow our bodies to take a break. Okay, but what if I told you that you can lose weight in your sleep too. I am sure you've already considered this thought, but let's go to a higher place and take this conversation to a higher level shall we?

There is a great paper to read that might be apropos to this topic and intellectual inquiry titled; "VR Solutions for Improving Physical Therapy," by Carlo Camporesi, Marcelo Kallmann, and Jay J. Han published in 2013. The abstract is straight forward and simple;

"We present new solutions based on Virtual Reality technologies for improving the delivery of physical therapy and rehabilitation. Three main aspects are addressed: 1) the ability to allow therapists to create new exercises and therapy programs intuitively by direct demonstration, 2) automatic therapy delivery and monitoring with the use of an autonomous virtual tutor that can monitor and quantitatively assess the motions performed by the patient, and 3) networked collaborative remote therapy sessions via connected applications dis- playing the motions of both the therapist and the patient."

Okay so, VR physical therapy is basically tricking your mind into healing itself, convincing your muscles that you are doing what you intend and that your mind is connected to the rest of your body correctly and that everything is fine, you can even see it, thus, your body makes those connections stronger, you retrain your biosystem to work together again, and viola, you are whole - at least that is the goal. Well, what about dreaming. Can you trick your mind into believing you are doing something?

Sure, ever have dreams of flying, we all do from time to time, how about dreams of running? Well, we are not the only species that can do that one, watch your pets paws move while they are sleeping sometime, they are most likely dreaming about something they do all the time, run. Guess what? They are probably burning fat, have elevated metabolisms and are strengthening the connections from their brain to all those muscles, perhaps even forming muscle memory.

You can do the same thing, just go for a run in your mind as you start to fall asleep, as you go from lucid dreaming to sleep think about running in a particular place, maybe around your neighborhood. This will help you burn fat cells. How do I know? Simple, I've done it and lost weight in the process. Please consider all this and think on it.

Carb Back-Loading Review: Bid Farewell to Crash Dieting for Good

The market abounds in weight loss programs, each one claiming to be far better than its competitors. And, the attempt to locate a reliable one from them is sure to be a difficult task. The only thing one can do is to go for those which stand between crash diets and fake promises. Another option is to opt for the ones which offer a bit of variety, allowing you to choose from a list of healthy food items. If you are able to find a perfect combination of both these, you can feel confident; you have completed the first step.

Carb Back-loading is one among them, may be far superior to all its competitors. The system offers you a customizable diet plan which allows you to have your favorite items helping you to enjoy the weight loss program.

The search for a weight loss program designed keeping the beginners in mind would definitely take you to Carb Back-loading. As the name suggests, the program allows you to have your favorite items containing carbohydrates. However, you have to make sure that you abide by the instructions given in this system to enjoy the freedom and the benefit offered. Another thing which sets this apart from its competition is that it offers practical recommendations to help you lose weight. For instance, the program insists that you should exercise once in a while if you wish to get rid of the excess of fat stored in your body. It implies that along with a healthy diet, you should follow a pattern of exercise at regular intervals if you wish to get the maximum out of it.

A brief analysis

This is a two-phase program designed to help even those who are desperate because of numerous failed attempts to lose weight. In the first stage, you are helped to get rid of the excess of fat stored in your body within the shortest possible time. However, you are advised to keep your expectations practical. Know that losing weight within one week or a fortnight is temporary. It would take at least two and a half month for you to see a lasting change in your bodyweight. This is what the first phase aims to help you to attain.

In the second stage, you are assisted to build thin muscles with a view to attaining a strong physique. The greatest advantage of this program is that it is ideal for anyone with any kind of goal. For instance, if you have a standard bodyweight and want to be like the one seen in ads, just start with the second phase. Just exploring the Internet reading Carb Back-loading reviews itself would be sufficient to convince you of the effectiveness of this system.

Conclusion:

If this Carb Back-loading review makes you feel that this is a program ideal for you, just download the program from its official website. A program designed on the basis of personal experience, your decision to buy Carb Back-loading is sure to be something you would never regret in life.

How to tackle obesity head-on

By Melanie Leyshon

25% of adults in the UK are already obese and two-thirds are overweight. Worrying statistics, which, according to Professor David Haslam, National Obesity Forum chair and Healthy Food Guide expert, means we could be facing a ‘doomsday scenario’. At the start of National Obesity Awareness Week (13–19 Jan), David wants to see campaigns for obesity becoming as hard-hitting as those against smoking.

‘There’s a lot more we can be doing by way of earlier intervention and to encourage members of the public to take sensible steps to help themselves,’ says David. ‘But this goes hand in hand with government leadership and ensuring responsible food and drink manufacturing and retailing. We need more proactive engagement by healthcare professionals on weight management, more support and better signposting to services for people who are already obese, and more importance placed on what we drink and how it affects our health.’

To tackle obesity successfully, health experts believe all the elements of the condition must be addressed. One successful scheme has been trialled in Rotherham, South Yorkshire.

The town’s weight management programme brought together health authorities and commercial enterprises such as WeightWatchers, with a focus on healthy eating and exercise. Its community approach encouraged overweight people to request a referral to the Rotherham Institute of Obesity from either their GP, nurse, pharmacist or dietitian, or to refer themselves.

Of the patients who completed the six-month weight-loss programme, 93% lost weight and 66% met or did better than their targets. Overall weight-loss results were up to 29% of the original starting weight.

‘It worked because once assessed, patients could see a weight management professional, dietitian, exercise physiologist or talking therapist, or whatever they needed,’ says David. There were three stages to the scheme: stage one identified people at primary care level; stage two was community based, where nutrition and lifestyle and exercise advice was given by trained staff; and stage three looked at specialist interventions, such as bariatric surgery. For children, this included residential weight management camps.

David believes the Rotherham approach is utterly cost effective and should be used across the country. ‘People are sitting in the wrong clinics. They’re in the cardiology clinic and the diabetes clinic or liver clinic, when really they should have started in the obesity clinic so that the problem could really be dealt with.’

‘If you rolled out the Rotherham programme everywhere, it would cost far less than the amount obesity is going to cost us in 25 years’ time, according to Government predictions,’ he says. The programme costs under £1m and if it were rolled out nationally, it would cost around £250m - a small fraction of the bill we will be faced with in 2050 if the obesity crisis continues at its current pace.’

For advice on tackling obesity, check out the National Obesity Awareness Week website www.noaw2014.org.uk/recipes - Healthy Food Guide has a week’s worth of recipes available for you to try.

For more everyday recipes - all 500 kcal or less - get a copy of Healthy Food Guide’s Make it Special 100 Speedy Suppers Recipe Collection (£3.99), out now at branches of Tesco, Sainsbury’s and WH Smith, or download the iPAD edition from iTunes. 

Easy ways to cut down on sugar

The Action on Sugar campaign was launched yesterday to tackle concerns that we’re all consuming too much sugar. 

While the debate rages on what can be done about the national obesity problem, here are Healthy Food Guide’s practical tips on how to reduce your own sugar intake – plus we reveal which foods are higher in sugar than you may have thought.

7 ways to replace the white stuff:

1.     Get baking – if you like the occasional cake or biscuit, make your own so you can control the ingredients (you can normally halve the sugar content without affecting the quality). Look out for healthier sweet recipes in the pages of HFG.

2.     Try sugar substitutes – natural products like stevia are sweeter than sugar, with fewer calories.

3.     Use spices for flavour without the sugar – try cinnamon, mixed spice and ginger in stewed fruits, porridge and puddings.

4.     Watch the drinks – alcohol, fizzy drinks and juices are an easy way to overload on sugar without noticing. Try sparkling water with lemon slices and fresh mint sprigs, chilled herbal teas or diluted juice.

5.     Look out for hidden sugar in unlikely foods (see below) – look for ingredients ending in ‘ose’ on the ingredients label and check out the value for sugars: less than 5g per 100g is considered low in sugar while more than 15g per 100g is considered high (although this value refers to all sugars, not just added ones).

6.     Choose lower-sugar versions of cereals, baked beans, soups, canned tomatoes and ketchup.

7.     Eat fewer processed carbohydrates such as white bread, croissants, muffins, biscuits, cakes, chocolate and sweets. These convert rapidly to glucose in the blood, so high levels may contribute to energy highs and lows and cravings. Switch to wholegrains instead.

Do you know where sugar is lurking?

Food doesn’t have to taste sweet to contain sugar. Check out some of the more unlikely products you’ll find it in if you look closely…

* 30g cornflakes = ½tsp

* 1tbsp salad cream = ½tsp

* 1tbsp balsamic vinegar = ½tsp

* 1 slice bread = ½tsp

* 1tbsp tomato ketchup = 1tsp

* Half a large tin mushroom soup = 1tsp

* 2tbsp coleslaw = 1tsp

* A third of a jar of salsa = 1tsp

* 30g branflakes = 1½tsp

* 125g ready made Bolognese sauce = 2tsp

* 400g lasagna ready meal = 3tsp

* 400g chicken tikka masala ready meal = 3½tsp

Free e-Book and Ideal Weight Program 2.0 Announcement

I'm happy to announce that we're releasing a free e-book titled Why do We Gain Fat, and How do We Lose it? An Introduction to the Science of Body Fat, by Dan Pardi and myself. This is a slimmed-down version of the longer, fully referenced e-book we offer as part of the Ideal Weight Program. In it, we provide a succinct overview of the science of body fat gain and loss, and the evidence base for our program.  It also contains a schematic that ties together the various concepts in visual form. You can download it from the Dan’s Plan site by following this link to our program overview page.

Ideal Weight Program 2.0 Upgrades

Over the last year, Dan and I have been working hard to improve the Ideal Weight Program, both in response to user feedback and our own ideas for development.  Here are some of the new features we offer in 2014:

1. Four-week meal plans and shopping lists for the FLASH diet and the Simple Food Diet, as requested by Ideal Weight Program users.  This is in addition to the recipes and cooking guides we already provide.  
2. The Protein Unit system.  Research suggests there's an optimal amount of protein for appetite control and fat loss, depending on your height, weight, gender, and physical activity level.  Our fat loss diets are high in protein, but how do you know you're getting the right amount?  We've created a calculator that does it for you automatically, and explains how to apply your personalized Protein Unit value easily and intuitively using real food. 
3. Diet plates.  These are visual guides to following our diets, based loosely on the intuitive USDA MyPlate design.  
4. Cheat sheets.  Put these on your fridge to remind yourself of your diet and lifestyle guidelines, and daily protein unit goal.
5. Updated guidance.  We've refined a few things in the diet guidance documents. 

At a time of year when many people want to shed excess holiday pounds and start down a leaner, healthier path, we offer the Ideal Weight Program 2.0.  The program comes with a 30-day no-questions-asked refund policy so you can try it without risk.  We think you'll love this program, but if it doesn't work for you, we're happy to refund your purchase price. 

Financial disclosure: I receive a portion of the revenue from the sale of the Ideal Weight Program.  I do not receive revenue from the sale of other products associated with Dan's Plan or the Ideal Weight Program (such as the Fitbit, cooking tools, and other programs).

Does the Vitamin and Mineral Content of Food Influence Our Food Intake and Body Fatness?

The Claim: We Overeat Because Our Diet is Low in Vitamins and Minerals

We know that animals, including humans, seek certain properties of food.  Humans are naturally attracted to food that's high in fat, sugar, starch, and protein, and tend to be less enthusiastic about low-calorie foods that don't have these properties, like vegetables (1).  Think cookies vs. plain carrots.

In certain cases, the human body is able to detect a nutritional need and take steps to correct it.  For example, people who are placed on a calorie-restricted diet become hungry and are motivated to make up for the calorie shortfall (2, 3).  People who are placed on a low-protein diet crave protein and eat more of it after the restriction is lifted (4).  Humans and many other animals also crave and seek salt, which supplies the essential minerals sodium and chlorine, although today most of us eat much more of it than we need to.  At certain times, we may crave something sweet or acidic, and pregnant women are well known to have specific food cravings and aversions, although explanations for this remain speculative.  Research suggests that certain animals have the ability to correct mineral deficiencies by selecting foods rich in the missing mineral (5).

These observations have led to a long-standing idea that the human body is able to detect vitamin and mineral (micronutrient) status and take steps to correct a deficit.  This has led to the secondary idea that nutrient-poor food leads to overeating, as the body attempts to make up for low nutrient density by eating more food.  In other words, we overeat because our food doesn't supply the micronutrients our bodies need, and eating a micronutrient-rich diet corrects this and allows us to eat less and lose body fat.  These ideas are very intuitive, but intuition doesn't always get you very far in biology.  Let's see how they hold up to scrutiny.

Read more »

A breakthrough for type 2 diabetes?

By Tracy Kelly

Can we put type 2 diabetes into long-term remission? It’s a question that’s asked often and to date we don’t have the answer – but that could all change within a few years. 

That’s because Diabetes UK has recently awarded a £2.4 million research grant to look into whether losing weight – and keeping it off – through a low-calorie liquid diet is a feasible long-term treatment for putting type 2 diabetes into remission.  

As part of the Diabetes Remission Clinical Trial (DiRECT) study, researchers will recruit 280 overweight people with type 2 diabetes and put them on two separate diets. This new trial follows a 2011 study that found that 11 overweight people with type 2 diabetes saw their insulin production return to normal and their type 2 diabetes put into remission after eight weeks on a low-calorie liquid diet. 

Following the huge media interest in this study, many people with type 2 diabetes were interested in this approach. But as exciting as these findings were, the study did not focus on the effects of the diet in the long term and there is still much about low-calorie diets that we are yet to understand.

As part of the new trial, one group of 140 people will spend between eight and 20 weeks on a low-calorie diet of 800 calories a day – mainly nutritionally complete diet soups or shakes, plus ample fluids. Then, as normal food is reintroduced, they will learn how to change their lifestyles permanently. 

The results of this group will be compared with an equal number in the second group, who will follow what is currently accepted as the best advice for weight loss and weight maintenance. 

Both groups will be monitored for two years to study the long-term effects of their diets on weight. MRI scans will look at what’s happening inside their bodies during the diet.

The aim is to see whether the stress and effort of following a restrictive diet for several months is beneficial in the long run. After all, 800 calories is not a lot – people following such a diet are likely to feel hungry quite a lot of the time. Also, will they be able to stick to it for long enough for it to be successful? Even more fundamentally, this kind of diet is not an easy option or a ‘quick fix’ and people will still have to follow a healthy lifestyle afterwards to stop their type 2 diabetes coming back. It’s a fact that weight regain after liquid diets is common.

Type 2 diabetes will always be a serious condition, but perhaps it won’t always be seen as a condition that people have to manage for the rest of their lives – and that inevitably gets worse. If this study shows that low-calorie liquid diets can be used safely, on a bigger scale and as part of routine care, it could completely change what we know about type 2 diabetes and how it is treated by the NHS. It could also provide an accessible way to help people with this condition live longer, with a better quality of life and a reduced risk of serious health complications.  

For more information about the trial visit www.diabetes.org.uk/DiRECT

Break the diet cycle

Diet is a four-letter word that often spells failure. In the November issue of Healthy Food Guide, our experts explain how you can lose weight for good by breaking free of the vicious cycle of deprivation and disappointment caused by fad diets.

Successful weight loss is all about creating healthy relationships with food and your body. We asked nutritionist Zoe Wilson for her top tips for healthy eating…

1 It’s OK to have an ‘imperfect’ meal or snack

You eat three meals a day, seven days a week – so if one or two of these meals aren’t great, it’s no big deal!

2 Before you eat ask yourself, ‘Am I actually hungry?’

That’s the grumbling, empty tummy hungry — not the ‘I don’t want to sit at my desk anymore’ hungry. If you’re not really hungry, is there something else you could do? Maybe you could step outside for some fresh air or make that phone call you’ve been putting off for a while.

3 Turn off the TV, computer or phone to enjoy food
By eating with distractions such as these you won’t register you’ve had your meal or snack, leaving you wanting more when you don’t need it. Take time out and sit at a table so you can concentrate on what you’re eating.

4 Have what you really want

There’s no point in choosing a yogurt or piece of fruit if you really want a piece of chocolate — you’ll feel cheated! Have that piece of chocolate (but not the whole bar) and savour every moment of it.

5 Take note of the ‘sigh moment’
There comes a point, when eating a meal, when our stomach says it’s full – we will often pause and take a deep breath. But many of us miss this cue because there’s still food on our plate. Be mindful of this cue, then put down your knife and fork.

6 Eat slowly!

Try to take at least 20 minutes to eat your meal. This gives your stomach enough time to tell your brain it’s full. Put your knife and fork down between mouthfuls, cut your food into smaller pieces and focus on tasting your food.

7 Don’t deprive yourself in social settings

Food is at the centre of many social occasions, and it’s fine to join in. But if you’re not hungry, don’t feel pressured to go to the buffet table or to take that canapé. And in restaurants, order a starter instead of a main or share something with a friend.

8 Leave the table satisfied but not full

There’s a difference between not feeling hungry anymore and feeling stuffed to the brim. Listen to your stomach as you eat and try to finish on a hunger scale of about 7/10 — with 0/10 being starving and 10/10 being full-to-bursting.

9 Pretend you’re a critic

Think about the flavour and texture of each mouthful, and assess how appealing the meal is to your eye. By appreciating the elements of your food you will feel more satisfied.

10 Use smaller crockery and glassware

This makes a smaller portion look bigger, helping you eat less but still feel satisfied. Replace dinner plates with starter-sized plates, and swap 500ml wine glasses with 250ml glasses. 

For more advice on breaking the diet cycle, check out the November issue of Healthy Food Guide magazine.

Comforting crumbles

At HFG we love finding ways to make our favourite dishes healthier. From satisfying pies to decadent desserts, we believe that with a bit of nutritional tinkering most culinary treats can be enjoyed as part of a balanced diet.

In our November issue, we put the spotlight on fruit crumbles and our chefs surpassed themselves when experimenting with healthier fillings and toppings. In fact, they managed to concoct so many delicious variations there wasn’t enough room for all of them in the magazine. But we didn’t want you to miss out, so we thought we’d share the leftovers with you here. A serving of either crumble contains one of your 5-a-day and is low in saturates and salt.

Apple and raspberry

Serves: 6

Prep: 5 min

Cook: 20 min

400g tin sliced apples

200g frozen raspberries

60g caster sugar, plus 1tbsp extra

60g self-raising flour

40g rolled oats

30g low-fat spread

1tsp vanilla extract

6 small scoops low-fat ice cream, to serve

1 Preheat the oven to 190°C/fan 170°C/gas 5. Combine the tinned apples, frozen raspberries and the 1tbsp caster sugar in a 1.25 litre baking dish.

2 Put the flour and oats into a mixing bowl, then rub in the spread with your fingertips until the mixture resembles breadcrumbs. Stir in the remaining 60g sugar.

3 Sprinkle the vanilla extract over the fruit, then add the crumble topping. Bake for 20 min or until golden. Serve with the ice cream.       

Per serving: 238kcal, 3.7g protein, 4.9g fat, 2.4g saturates, 35.1g sugar, 3.9g fibre

Strawberry and almond

Serves 6

Prep: 10 min

Cook: 25 min

125g reduced-calorie strawberry jam

500g strawberries, halved

25g toasted flaked almonds

60g caster sugar, plus 1tbsp extra

60g self-raising flour

40g rolled oats

30g low-fat spread

1tsp vanilla extract

6 small scoops low-fat ice cream, to serve

1Preheat the oven to 190°C/fan 170°C/gas 5. Warm the jam in a saucepan, then add the strawberries and stir to combine. Transfer to a 1.25 litre baking dish.

2Put the flour and oats into a mixing bowl. Rub in the spread until the mixture resembles breadcrumbs, then stir in the sugar and almonds. Sprinkle over the strawberry mixture, then bake for 20 min or until golden. Serve with the low-fat ice-cream.

Per serving: 258kcal, 4.8g protein, 7.2g fat, 2.6g saturates, 34g sugar, 3.1g fibre

Pick up the November issue of Healthy Food Guide magazine for eight more variations including a classic apple and sultana and an exotic pineapple, rum and raisin.

Get all your five-a-day in one dish!

By Harry Eastwood

This salad is a deconstructed version of ratatouille, which makes for a delicious, fresh and full-flavoured alternative to the traditional vegetable stew. It can be made ahead – and, in fact, tastes even better. It ticks plenty of health boxes as it’s high in fibre and low in calories, fat, saturated fat, sugar and salt. Most people can enjoy it, as it’s vegetarian, gluten-free and dairy-free. And the best thing about it? One serving counts as a full five portions of your five-a-day.

Ratatouille salad with anchovies and lemon

Serves 4

1 large aubergine, cut into small cubes

2 medium courgettes, topped, tailed and cut into very small cubes

4tbsp olive oil

1 large Spanish onion, peeled and finely diced

1 medium yellow pepper, cored and chopped into small cubes

1 medium orange pepper, cored and chopped into small cubes

2 garlic cloves, crushed to a paste

3 anchovies, very finely chopped

10 medium ripe tomatoes on the vine

Freshly squeezed juice of ½ lemon

Handful of basil leaves, torn from the stem

1. Heat a large frying pan until very hot.

2. Toss the aubergine and courgette cubes in the olive oil until evenly coated. Add them to the hot frying pan and cook over a high heat for 5 min, until the edges have turned a golden colour. You may find that you need to do this stage in two batches.

3. Tip the hot vegetables into a large bowl with the onion, peppers, garlic and anchovies. Season generously with pepper, then cover with clingfilm. Set aside for 10 min, while you prepare the tomatoes.

4. Chop the tomatoes in half and scoop out the seeds and centre with the help of a spoon. Finely chop the flesh, then add to the bowl with the rest of the ingredients.

5. Finally, squeeze the lemon juice over the salad. Set aside (wrapped in clingfilm) for 1 hr in the ambient temperature of your kitchen to let the flavours mingle and develop. Scatter the basil leaves over just before serving and add more pepper if needed. Serve with crusty bread, if you like.

SWAP IN/SWAP OUT

I love the savoury flavour the anchovies bring, but you don’t have to add them – this ratatouille is delicious without. You could include pine nuts if you want the salad to be a little more hearty and reduced-fat feta or mozzarella chunks are lovely thrown in at the last minute, too.

Per serving: 210kcal, 6g protein, 12.8g fat, 2g saturates, 19.2g carbs, 17.1g sugar, 9g fibre, 0.3g salt, 77mg calcium, 2.7mg iron

 

Harry’s supporting our mission to Fight the Fads – Make Every Meal Healthier. To find out why she’s rallying against the fad diet industry, pick up our October issue.

For more substantial salad recipes, check out Harry Eastwood’s A Salad For All Seasons (Bantam Press, £20).