Hi everyone! I'm having such a great time in Halifax and I'm going to bombard you with posts about all our amazing meals when I get back. But for now, here's a post with last week's meal plan for my last week at my apartment:
FOODS TO USE UP: Chicken, eggs, meatballs, cilantro, feta cheese, cheddar cheese, all my fruits and vegetables, tortillas
MEAL PLAN:
Saturday: Dinner at Veg Out with Andrea and Rae. This curried chickpea and spinach stuffed sweet potato was amazing!
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Sunday: I was at a staff party at Organic Works for dinner - Chef made us an awesome family-style dinner with way too much food and wine. But for lunch I had black bean tacos with guacamole, pico de gallo, cheddar cheese, and plain Greek yogurt.
Monday: Black bean stuffed sweet potato with all the leftovers from Sunday's lunch. I've been on a huge Mexican food kick for the past few months and I'm still going strong.
Tuesday: Chicken stir fry with brown rice topped with leftover Goddess Bowl sauce - this was the perfect meal to help me use up all the veggies in my fridge!
Wednesday: My last two meatballs, a fried egg, roasted sweet potato and Brussels sprouts
Thursday: Mom came to help me move out, so we went out for sushi at Gozen. I got started with a wakame salad - I could seriously eat like four bowls of this stuff!
My entree was a sushi special that came with a veggie California roll and 2 pieces each of salmon, tuna and red snapper sushi.
Friday: Best of the Best Farm Start fundraiser dinner aka. the night I gave myself a food hangover!
GROCERY LIST: Bananas, blueberries, broccoli, 2 sweet peppers, 1 sweet potato, 2 tomatoes, avocado, carton of egg whites, plain Greek yogurt, coffee filters
What are your favourite vegetables to put in stir fries?
Are you hooked on any cuisines at the moment?
FOODS TO USE UP: Chicken, eggs, meatballs, cilantro, feta cheese, cheddar cheese, all my fruits and vegetables, tortillas
MEAL PLAN:
Saturday: Dinner at Veg Out with Andrea and Rae. This curried chickpea and spinach stuffed sweet potato was amazing!
Sunday: I was at a staff party at Organic Works for dinner - Chef made us an awesome family-style dinner with way too much food and wine. But for lunch I had black bean tacos with guacamole, pico de gallo, cheddar cheese, and plain Greek yogurt.
Monday: Black bean stuffed sweet potato with all the leftovers from Sunday's lunch. I've been on a huge Mexican food kick for the past few months and I'm still going strong.
Tuesday: Chicken stir fry with brown rice topped with leftover Goddess Bowl sauce - this was the perfect meal to help me use up all the veggies in my fridge!
Wednesday: My last two meatballs, a fried egg, roasted sweet potato and Brussels sprouts
Thursday: Mom came to help me move out, so we went out for sushi at Gozen. I got started with a wakame salad - I could seriously eat like four bowls of this stuff!
My entree was a sushi special that came with a veggie California roll and 2 pieces each of salmon, tuna and red snapper sushi.
Friday: Best of the Best Farm Start fundraiser dinner aka. the night I gave myself a food hangover!
GROCERY LIST: Bananas, blueberries, broccoli, 2 sweet peppers, 1 sweet potato, 2 tomatoes, avocado, carton of egg whites, plain Greek yogurt, coffee filters
What are your favourite vegetables to put in stir fries?
Are you hooked on any cuisines at the moment?
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