Hi everyone! So I'm officially moved back home, but I'm already packing again for a trip to Halifax tomorrow. My mom and I are flying out to pick up my sister and then drive back home with her car - and we'll be making lots of planned restaurant stops along the way. We actually did a similar trip along a different route last year - check out my recap posts if you're interested!
Let the restaurant tour begin
Halfway to food coma
Eating local in Halifax
From Halifax to Portland
Diners, Drive ins and Moosewood
Road to home
So while I'm running around doing some last minute packing and heading off to the airport, I'll leave you with this What I Ate Wednesday post featuring yesterday's meals and snacks:
Oatmeal cooked with chia seeds, cinnamon and banana then topped with banana, blueberries, blackberries and a big scoop of crunchy Barney Butter.
Leftover brown rice with kale massaged with avocado and lemon juice, cucumber, carrot, marinated tofu, avocado, hemp seeds, and a sesame soy dressing.
A peach kombucha while I was out running errands.
A bowl of the trail mix I made for our trip - because no road trip is complete without trail mix! This one was made with Kashi Cinnamon Harvest cereal, banana chips, almonds, roasted soy beans, raisins, and The Good Bean cinnamon roasted chickpeas.
A lighter dinner after eating way too much trail mix: barbequed strip loin steak, roasted sweet potatoes, and a spinach salad with blue cheese, toasted pine nuts, tomatoes, and balsamic dressing.
Oikos 2% vanilla Greek yogurt (my absolute favourite!) with President's Choice chocolate granola before bed
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I'll be updating with some pre-scheduled posts while I'm away, and then I'll share all the details of my trip when I get back. Have a great week everyone!
Have you ever tried kombucha? Do you like it?
What are your favourite trail mix ingredients?
Let the restaurant tour begin
Halfway to food coma
Eating local in Halifax
From Halifax to Portland
Diners, Drive ins and Moosewood
Road to home
So while I'm running around doing some last minute packing and heading off to the airport, I'll leave you with this What I Ate Wednesday post featuring yesterday's meals and snacks:
Oatmeal cooked with chia seeds, cinnamon and banana then topped with banana, blueberries, blackberries and a big scoop of crunchy Barney Butter.
Leftover brown rice with kale massaged with avocado and lemon juice, cucumber, carrot, marinated tofu, avocado, hemp seeds, and a sesame soy dressing.
A peach kombucha while I was out running errands.
A bowl of the trail mix I made for our trip - because no road trip is complete without trail mix! This one was made with Kashi Cinnamon Harvest cereal, banana chips, almonds, roasted soy beans, raisins, and The Good Bean cinnamon roasted chickpeas.
A lighter dinner after eating way too much trail mix: barbequed strip loin steak, roasted sweet potatoes, and a spinach salad with blue cheese, toasted pine nuts, tomatoes, and balsamic dressing.
Oikos 2% vanilla Greek yogurt (my absolute favourite!) with President's Choice chocolate granola before bed
I'll be updating with some pre-scheduled posts while I'm away, and then I'll share all the details of my trip when I get back. Have a great week everyone!
Have you ever tried kombucha? Do you like it?
What are your favourite trail mix ingredients?
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